We like to think that working with Provenance Inns & Hotels is that little bit different. We know and appreciate the contribution of every member of our team, something which is reflected in competitive wages, benefits and holiday entitlement.

Maybe you’re at the start of your career journey, or looking to take it one step further, but either way, if you are passionate about good food and drink, and committed to providing the very best customer service to our guests, we would love to hear from you.

Please upload your CV with cover letter and specify if there is a specific team you would like to join.

Our current kitchen vacancies:

West Park, Harrogate

Sous Chef

Chef de Partie

Punch Bowl, Marton-cum-Grafton 

Head Chef

Oak Tree, Helperby 

Sous Chef

  • Drop files here or